Beginning Sourdough

Program Type:

Performance/Presenter

Age Group:

Adults
Registration for this event will close on January 13, 2025 @ 8:00am.
There are 11 seats remaining.

Program Description

Event Details

Join us at the library for a presentation on sourdough making with Allison Hartman. Samples will be available, and the first ten registrants will receive a starter from Allison!

Disclaimer(s)

Food Allergens

This event will use ingredients with common allergens such as wheat, dairy, nuts, and eggs; please take this into consideration before registering. 

The library is not responsible in case of food allergen reactions; please use your own discretion when deciding to attend this event.

Photo Permission

In the course of daily operations, the library may take photographs within public areas of the library. Written permission is not needed for Library staff to take photographs of groups or crowds including children in the library building or during library sponsored events. 

Registration

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